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Making Tinctures
Making Tinctures pagan craft InfoCategory:Tincture RecipesDate Added:2007-02-01Contributor:AnonymousRating:5.00Views:861 |
Making Tinctures pagan craft
Begin with a good supply of dried plant materials. Fresh herbs won't work due to their water content. Consult the list of recommended herbs on these pages or experiment on your own. Grind the dried herbs that are to be tinctured in your mortar and pestle. Reduce to the finest possible powder. This is especially important with woods such as sandalwood; you may wish to buy them pre-ground.Next, empower the herb, keeping in mind the magickal goal of the tincture you're about to make. Pour the herb into a small bottle with a tight-fitting lid. Using a small funnel, pour just enought ethyl alcohol into the bottle to wet and cover the herb. Cap tightly. Shake the bottle vigorously every day for a week or two. Every time you shake, visualize the tincture's magickal goal.
Then, using a coffee filter (or a piece of cheesecloth laid in a strainer), strain the alcohol. The scent may be strong enought at this point-it usually is with gums such as frankincense and myrrh. If not, add more herb to the bottle and pour tha alcohol over it. Do this quickly; alcohol evaporates when exposed to air.
Let this sit again and repeat the process, shaking every day. The alcohol should become heavily scented and colored. If it doesn't you're using a plant that isn't readily soluble in alcohol. Add a bit of water to the alcohol and try again.
To correctly determine whether the tincture is properly scented, apply a drop or two to your wrist. Wait until the alcohol has evaporated and then sniff. Many tinctures won't smell true in the bottle. When the plants scent has completely overpowered the sickly-sweet alcohol odor, filter it one last time, bottle, add a few drops of castor oil or glycerine to stabilize the fragrance, and label and store in a cool place out of direct sunlight until needed.
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